Originally a milk factory the winery on the edge of Echuca township in an industrial estate, this winery has been developed over the last 20 plus years to be a very efficient modern production facility. The winery has ample modern equipment and a small team of highly trained staff that ensure the best quality possible is maintained from the fruit to bottle. The majority of fruit is drawn from our own 'Rosbercon' vineyard in Picola but some contract processing is also undertaken for clients such as TarraWarra, Yalumba, Berringer Blass, Tyrrells, Fyffe Field, and Avonmore Estate.